ASSESSMENT OF CHEMICAL COMPOSTION AND PHYSICAL PROPERTIES OF GLUTEN- FREE COMPOSITE FLOUR AND QUALITY ATTRIBUTES OF PAN BREAD | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 68, Issue 3, July 2017, Pages 269-278 PDF (1022.66 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2017.212728 | ||
| Author | ||
| E. A. A. Abd Rabou | ||
| Home Economics Department, Faculty of Specific Education, Aswan University, Egypt. | ||
| Keywords | ||
| Composite flour; chickpea; rice; white corn; pan bread | ||
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