SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE
Khedr, E., Ali, M. (2017). SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE. EKB Journal Management System, 68(4), 425-436. doi: 10.21608/ejarc.2022.212887
E. H. Khedr; M. R. Ali. "SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE". EKB Journal Management System, 68, 4, 2017, 425-436. doi: 10.21608/ejarc.2022.212887
Khedr, E., Ali, M. (2017). 'SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE', EKB Journal Management System, 68(4), pp. 425-436. doi: 10.21608/ejarc.2022.212887
Khedr, E., Ali, M. SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE. EKB Journal Management System, 2017; 68(4): 425-436. doi: 10.21608/ejarc.2022.212887

SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE

Egyptian Journal of Agricultural Sciences
Article 6, Volume 68, Issue 4, October 2017, Pages 425-436    PDF (957.14 K)
Document Type: Research articles
DOI: 10.21608/ejarc.2022.212887
Authors
E. H. Khedr1; M. R. Ali2
1Department of Pomology, Faculty of Agriculture, Cairo University, Egypt
2Department of Food Science, Faculty of Agriculture, Cairo University, Egypt
Keywords
Citrus; coating; bee wax; gum Arabic; chitosan; paraffin oil; storage; shelf life
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