EFFECT OF PARTICLES SIZE OF SOME CEREAL BRANS ON THE QUALITY OF HIGH FIBER BALADY BREAD | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 64, Issue 1, January 2013, Pages 30-36 PDF (1007.13 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2013.213633 | ||
| Authors | ||
| M. M. Iraqui; N. A. Ali; A. S. Barakat | ||
| Food Technology Research Institute, Agriculture Research Center, Giza | ||
| Keywords | ||
| Balady bread; high fiber; physical properties | ||
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