FORMULATION AND EVALUATION OF SOME HIGH FIBER PRODUCTS | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 65, Issue 1, January 2014, Pages 38-49 PDF (676.03 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2014.213727 | ||
| Authors | ||
| S. A. Arafa; Kh. M. Nematalla; E. M. Khalil | ||
| Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt | ||
| Keywords | ||
| Biological value; nutritive value; pan bread; rice bran; total dietary fiber; salted biscuits | ||
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