EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum)
Altamimi, J., Alshehri, E. (2014). EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum). EKB Journal Management System, 65(2), 140-144. doi: 10.21608/ejarc.2014.213778
J. Z. Altamimi; E. A. Alshehri. "EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum)". EKB Journal Management System, 65, 2, 2014, 140-144. doi: 10.21608/ejarc.2014.213778
Altamimi, J., Alshehri, E. (2014). 'EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum)', EKB Journal Management System, 65(2), pp. 140-144. doi: 10.21608/ejarc.2014.213778
Altamimi, J., Alshehri, E. EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum). EKB Journal Management System, 2014; 65(2): 140-144. doi: 10.21608/ejarc.2014.213778

EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum)

Egyptian Journal of Agricultural Sciences
Volume 65, Issue 2, April 2014, Pages 140-144    PDF (593.45 K)
Document Type: Research articles
DOI: 10.21608/ejarc.2014.213778
Authors
J. Z. Altamimi; E. A. Alshehri
Department of Nutrition and Food Sciences, Princess Norah Bint AbdulRahman University, Riyadh, Kingdom of Saudi Arabia
Keywords
Storage; Syzygium aromaticum; volatile oils
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