EFFECT OF ARGININE AND CALCIUM NITRATE ON THE PHYSICAL AND CHEMICAL CHARACTERS AND STORAGE ABILITY OF TOMATO FRUITS
Al-Shemmar, G., Yusif, Z. (2014). EFFECT OF ARGININE AND CALCIUM NITRATE ON THE PHYSICAL AND CHEMICAL CHARACTERS AND STORAGE ABILITY OF TOMATO FRUITS. EKB Journal Management System, 65(2), 145-156. doi: 10.21608/ejarc.2014.213779
Gh. N. H. Al-Shemmar; Z. S. R. Yusif. "EFFECT OF ARGININE AND CALCIUM NITRATE ON THE PHYSICAL AND CHEMICAL CHARACTERS AND STORAGE ABILITY OF TOMATO FRUITS". EKB Journal Management System, 65, 2, 2014, 145-156. doi: 10.21608/ejarc.2014.213779
Al-Shemmar, G., Yusif, Z. (2014). 'EFFECT OF ARGININE AND CALCIUM NITRATE ON THE PHYSICAL AND CHEMICAL CHARACTERS AND STORAGE ABILITY OF TOMATO FRUITS', EKB Journal Management System, 65(2), pp. 145-156. doi: 10.21608/ejarc.2014.213779
Al-Shemmar, G., Yusif, Z. EFFECT OF ARGININE AND CALCIUM NITRATE ON THE PHYSICAL AND CHEMICAL CHARACTERS AND STORAGE ABILITY OF TOMATO FRUITS. EKB Journal Management System, 2014; 65(2): 145-156. doi: 10.21608/ejarc.2014.213779

EFFECT OF ARGININE AND CALCIUM NITRATE ON THE PHYSICAL AND CHEMICAL CHARACTERS AND STORAGE ABILITY OF TOMATO FRUITS

Egyptian Journal of Agricultural Sciences
Volume 65, Issue 2, April 2014, Pages 145-156    PDF (1.08 M)
Document Type: Research articles
DOI: 10.21608/ejarc.2014.213779
Authors
Gh. N. H. Al-Shemmar; Z. S. R. Yusif
Department of Horticulture and Landscape, College of Agriculture, Diyala University, Iraq
Keywords
Arginine; calcium nitrate; chemical characters; storage ability; tomato
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