FESTIVAL BAKERY PRODUCTS USING HEAT STABILIZED RICE BRAN | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 65, Issue 4, October 2014, Pages 464-473 PDF (718.48 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2014.214069 | ||
| Author | ||
| M. H. Abd El-Kader | ||
| Bread and Pastries Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||
| Keywords | ||
| Festival bakery products; Kahk El-Eid; Petit-four; stabilized rice bran | ||
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