CHEMICAL AND BIOLOGICAL STUDIES ON SOME POMEGRANATE PRODUCTS | ||
Egyptian Journal of Agricultural Sciences | ||
Volume 64, Issue 4, October 2013, Pages 396-408 PDF (673.81 K) | ||
Document Type: Research articles | ||
DOI: 10.21608/ejarc.2013.214349 | ||
Author | ||
S. A. Arafa | ||
Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||
Keywords | ||
Antioxidant activity; bioactive compounds; healthy rats; immune functions; jam; molasses; pomegranate | ||
Statistics Article View: 165 PDF Download: 350 |