CHEMICAL AND BIOLOGICAL STUDIES ON SOME POMEGRANATE PRODUCTS | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 64, Issue 4, October 2013, Pages 396-408 PDF (673.81 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2013.214349 | ||
| Author | ||
| S. A. Arafa | ||
| Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||
| Keywords | ||
| Antioxidant activity; bioactive compounds; healthy rats; immune functions; jam; molasses; pomegranate | ||
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