EFFECT OF ANTHOCYANIN RICH VEGETABLES ON HEART DISEASE RISK MARKERS | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 64, Issue 4, October 2013, Pages 409-424 PDF (519.78 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2013.214350 | ||
| Author | ||
| KH. M. Nematalla | ||
| Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||
| Keywords | ||
| Anthocyanin rich extracts; eggplant peels; heart diseases; oxidative stress; red cabbage leaves; red radish root peels; risk markers | ||
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