A STUDY ON THE EFFECT OF USING DIFFERENT LEVELS OF BAKERS’ YEAST (Saccharomyces cerevisiae) ON SOME PRODUCTIVE TRAITS IN KIDS OF BLACK LOCAL GOATS | ||
Egyptian Journal of Agricultural Sciences | ||
Volume 63, Issue 1, January 2012, Pages 37-43 PDF (248.31 K) | ||
Document Type: Research articles | ||
DOI: 10.21608/ejarc.2012.214506 | ||
Authors | ||
A. L. Al-Khauzai1; K. N. Tahir2; Kh. Gh. Awaid2 | ||
1College of Agriculture, University of Al-Qadissiya, Iraq | ||
2College of Veterinary Medicine, University of Al-Qadissiya, Iraq | ||
Keywords | ||
Goat; nutrition; production; Saccharomyces cerevisiae | ||
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