INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 63, Issue 3, July 2012, Pages 275-285 PDF (1.07 M) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2012.214877 | ||
| Authors | ||
| M. T.M. Assous; K. H.M. El-Waseif; S. M. Zaki | ||
| Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||
| Keywords | ||
| Air drying; guava; osmotic dehydration | ||
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