BIOLOGICAL EVALUATION OF MUFFINS FORTIFIED WITH MICROENCAPSULATED IRON SALTS | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 63, Issue 3, July 2012, Pages 286-298 PDF (1.63 M) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2012.214878 | ||
| Author | ||
| D. M. El-Nahal | ||
| Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt | ||
| Keywords | ||
| Boavailability; iron absorbed; iron salts; microencapsulation; muffins | ||
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