MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 62, Issue 2, April 2011, Pages 226-244 PDF (859.15 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2011.215116 | ||
| Author | ||
| S. M. H. Easa | ||
| Microbiology Department, Faculty of Science, Ain Shams University, Cairo, Egypt | ||
| Keywords | ||
| Bacteria; contamination; fast food; fungi; poisoning food; temperatures; traditional fast food; yeasts | ||
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