EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND MINERALS EXTRACTABILITY | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 61, Issue 3, July 2010, Pages 263-273 PDF (773.63 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2010.215466 | ||
| Author | ||
| A. A. S. Alhussain | ||
| King Saud University, Faculty of Food and Agriculture Science, Department of Food Science and Nutrition, Riyadh, Saudi Arabia | ||
| Keywords | ||
| Amino acids; antinutrients; fenugreek; germination; minerals; soaking | ||
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