BIOLOGICAL AND CHEMICAL CONTROL OF DAMPING –OFF OF PEPPER CAUSED BY Sclerotium rolfsii Sacc. | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 61, Issue 3, July 2010, Pages 332-339 PDF (1.1 M) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2010.215484 | ||
| Authors | ||
| M. S. Mansour; M. F. Attia; N. H. Mohamed | ||
| Plant Pathology Department, Faculty of Agriculture, Cairo University, Giza, Egypt. | ||
| Keywords | ||
| Bacillus; chemical control; damping-off; pepper; root-rot and Trichoderma | ||
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