USING UNTRADITIONAL SOURCES OF FIBER TO PREPARE CHOCOLATE CAKE | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 62, Issue 4, October 2011, Pages 376-389 PDF (1.47 M) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2011.215503 | ||
| Authors | ||
| M. M. M. Doweidar; M. M. E. Abo-Elnaga; M. A. Aseal | ||
| Bread and Pastries Research Department, Food Technology Research Institute, Agricultural Research Center ,Giza, Egypt. | ||
| Keywords | ||
| Bakery products; chocolate cake; dietary fibers; vegetable wastes | ||
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