PRODUCTION AND EVALUATION OF JAM FROM UNPOLLINATED SIWI DATES (SHEES) | ||
Egyptian Journal of Agricultural Sciences | ||
Volume 59, Issue 1, January 2008, Pages 40-47 PDF (916.56 K) | ||
Document Type: Research articles | ||
DOI: 10.21608/ejarc.2009.215952 | ||
Authors | ||
M. T.M. Assous; O. M.M. Radi; M. A. Atwa | ||
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt | ||
Keywords | ||
Blanching; date; jam; phenols; storage | ||
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