PRODUCTION AND EVALUATION OF JAM FROM UNPOLLINATED SIWI DATES (SHEES) | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 59, Issue 1, January 2008, Pages 40-47 PDF (916.56 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2009.215952 | ||
| Authors | ||
| M. T.M. Assous; O. M.M. Radi; M. A. Atwa | ||
| Food Technology Research Institute, Agricultural Research Center, Giza, Egypt | ||
| Keywords | ||
| Blanching; date; jam; phenols; storage | ||
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