PRODUCTION AND EVALUATION OF JAM FROM UNPOLLINATED SIWI DATES (SHEES) | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 59, Issue 1, January 2008, Page 40-47 PDF (916.56 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2009.215952 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. T.M. Assous; O. M.M. Radi; M. A. Atwa | ||||
| Food Technology Research Institute, Agricultural Research Center, Giza, Egypt | ||||
| Keywords | ||||
| Blanching; date; jam; phenols; storage | ||||
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