The economic dimension of the food gap and food security of red meat in Egypt
Abd El-Shaheed, E., Swefy, A. (2022). The economic dimension of the food gap and food security of red meat in Egypt. EKB Journal Management System, 100(1), 96-106. doi: 10.21608/ejar.2022.105571.1170
Emad M. Abd El-Shaheed; Amal A. Swefy. "The economic dimension of the food gap and food security of red meat in Egypt". EKB Journal Management System, 100, 1, 2022, 96-106. doi: 10.21608/ejar.2022.105571.1170
Abd El-Shaheed, E., Swefy, A. (2022). 'The economic dimension of the food gap and food security of red meat in Egypt', EKB Journal Management System, 100(1), pp. 96-106. doi: 10.21608/ejar.2022.105571.1170
Abd El-Shaheed, E., Swefy, A. The economic dimension of the food gap and food security of red meat in Egypt. EKB Journal Management System, 2022; 100(1): 96-106. doi: 10.21608/ejar.2022.105571.1170