Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles.
Sheir, M., Ahmed, R., Farroh, K. (2022). Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles.. EKB Journal Management System, 50(1), 33-45. doi: 10.21608/ejfs.2022.111665.1117
Marwa Abd-elkarim Sheir; Rania A. Ahmed; khaled Y Farroh. "Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles.". EKB Journal Management System, 50, 1, 2022, 33-45. doi: 10.21608/ejfs.2022.111665.1117
Sheir, M., Ahmed, R., Farroh, K. (2022). 'Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles.', EKB Journal Management System, 50(1), pp. 33-45. doi: 10.21608/ejfs.2022.111665.1117
Sheir, M., Ahmed, R., Farroh, K. Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles.. EKB Journal Management System, 2022; 50(1): 33-45. doi: 10.21608/ejfs.2022.111665.1117