EVALUATION OF FAT AND ITS CONTENTS OF FATTY ACIDS IN SAMPLES OF HEN EGGS MARKETED IN RIYADH CITY-SAUDI ARABIA | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 59, Issue 2, April 2008, Pages 111-115 PDF (397.86 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2008.216698 | ||
| Author | ||
| N. A. Al-Badr | ||
| College of Food Sciences and Agriculture, King Saud University, Riyadh, Saudi Arabia | ||
| Keywords | ||
| Chicken egg; egg yolk; fat; fatty acids | ||
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