PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 59, Issue 2, April 2008, Pages 162-171 PDF (403.3 K) | ||
| Document Type: Review articles | ||
| DOI: 10.21608/ejarc.2008.216899 | ||
| Authors | ||
| R. Al-Tahiri; J. Haddadin | ||
| Department of Nutrition and Food Technology, Faculty of Agriculture, Mu,tah University- Karak- Jordan | ||
| Keywords | ||
| Dairy products; fermentation; functional food; probiotics | ||
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