EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 1-SOME PHYSICO-CHEMICAL PROPERTIES
Abd El-Ghany, I. (2008). EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 1-SOME PHYSICO-CHEMICAL PROPERTIES. EKB Journal Management System, 59(3), 187-196. doi: 10.21608/ejarc.2008.216918
I. H. I. Abd El-Ghany. "EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 1-SOME PHYSICO-CHEMICAL PROPERTIES". EKB Journal Management System, 59, 3, 2008, 187-196. doi: 10.21608/ejarc.2008.216918
Abd El-Ghany, I. (2008). 'EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 1-SOME PHYSICO-CHEMICAL PROPERTIES', EKB Journal Management System, 59(3), pp. 187-196. doi: 10.21608/ejarc.2008.216918
Abd El-Ghany, I. EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 1-SOME PHYSICO-CHEMICAL PROPERTIES. EKB Journal Management System, 2008; 59(3): 187-196. doi: 10.21608/ejarc.2008.216918

EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 1-SOME PHYSICO-CHEMICAL PROPERTIES

Egyptian Journal of Agricultural Sciences
Volume 59, Issue 3, July 2008, Page 187-196  XML PDF (424.39 K)
Document Type: Research articles
DOI: 10.21608/ejarc.2008.216918
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Author
I. H. I. Abd El-Ghany
Dairy Science and Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt
Keywords
Buffalo's skim milk; electrical conductivity; firmness; Synersis heat stable; NaF; optical properties; Physico-chemical properties; Rennet clotting time
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