EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 2. SOME CHARACTERISTICS OF CASEIN MICELLES, PROTEOLYTIC DIGESTIBILITY AND MICROBIOLOGICAL PROPERTIES | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 59, Issue 3, July 2008, Pages 197-208 PDF (534.65 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2008.216922 | ||
| Authors | ||
| I. H. I. Abd El-Ghany; F. A.M. Ramadan | ||
| Dairy Science and Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt | ||
| Keywords | ||
| Buffalo’s skim milk; casein micelles, lactic acid cultures NaF; pathogenic bacteria , proteolytic digestion, weight and size, | ||
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