ANALYSIS OF AROMA VOLATILES GENERATED DURING THE EXTRUSION OF MAIZE FLOUR USING SOLID PHASE MICRO-EXTRACTION (SPME) | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 59, Issue 3, July 2008, Pages 209-218 PDF (578.15 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2008.217000 | ||
| Author | ||
| A. Farouk | ||
| Flavor & Aromatic Chemistry Department, National Research Center, Dokki, Giza, Egypt. | ||
| Keywords | ||
| Aroma volatiles; color; extrusion; flavor; maize flour; sensory; SPME | ||
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