A COMPARATIVE STUDY OF NUTRITIONAL PARAMETERS IN HEMODIALYSIS PATIENTS | ||
Egyptian Journal of Agricultural Sciences | ||
Volume 58, Issue 2, April 2007, Pages 105-111 PDF (513.68 K) | ||
Document Type: Research articles | ||
DOI: 10.21608/ejarc.2007.217356 | ||
Author | ||
A. A. Alshatwi | ||
Food Science and Nutrition Department, College of Agriculture and Food Science, King Saud University, Saudi Arabia | ||
Keywords | ||
End-stage renal diseases; hemodialysis; nutrition status; protein-energy malnutrition; serum albumin; serum creatinine | ||
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