PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 58, Issue 2, April 2007, Pages 127-132 PDF (421.14 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2007.217360 | ||
| Author | ||
| Sh. A. Helmy | ||
| Food Science & Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt | ||
| Keywords | ||
| Antioxidant activity; fatty acids; prickly pear; seed composition; prickly pear seed oil; unsaponifiable matter | ||
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