EFFECT OF GAMMA IRRADIATION AND ADDITIVES ON THE PRODUCTION AND CHEMICAL COMPOSITION OF SWEET BASIL THROUGH TISSUE CULTURE | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 58, Issue 4, October 2007, Pages 239-243 PDF (576.25 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2007.217403 | ||
| Authors | ||
| M. E. El-Sharnouby1; A. A. Mostafa2; E. Ragab1 | ||
| 1National Product Department, National Center for Radiation Research and TechnoloGray, Nasr City, Cairo, Egypt, Atomic Energy Authority | ||
| 2Biochemistry Department, Faculty of Agriculture, Cairo University | ||
| Keywords | ||
| Chemical composition; gamma irradiation; sweet basil; tissue culture | ||
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