EFFECT OF SOME NATURAL AND SYNTHETIC COMPOUNDS ON THE PROTEIN PATTERN OF Muscina stabulans (FALLEN) PUPAE.
Shoukry,, I., Khalaf, A., Hussein, K., Ismail, A. (2009). EFFECT OF SOME NATURAL AND SYNTHETIC COMPOUNDS ON THE PROTEIN PATTERN OF Muscina stabulans (FALLEN) PUPAE.. EKB Journal Management System, 34(10), 10203-10216. doi: 10.21608/jppp.2009.217492
I. F. Shoukry,; A. A. Khalaf; K. T. Hussein; A. H. Ismail. "EFFECT OF SOME NATURAL AND SYNTHETIC COMPOUNDS ON THE PROTEIN PATTERN OF Muscina stabulans (FALLEN) PUPAE.". EKB Journal Management System, 34, 10, 2009, 10203-10216. doi: 10.21608/jppp.2009.217492
Shoukry,, I., Khalaf, A., Hussein, K., Ismail, A. (2009). 'EFFECT OF SOME NATURAL AND SYNTHETIC COMPOUNDS ON THE PROTEIN PATTERN OF Muscina stabulans (FALLEN) PUPAE.', EKB Journal Management System, 34(10), pp. 10203-10216. doi: 10.21608/jppp.2009.217492
Shoukry,, I., Khalaf, A., Hussein, K., Ismail, A. EFFECT OF SOME NATURAL AND SYNTHETIC COMPOUNDS ON THE PROTEIN PATTERN OF Muscina stabulans (FALLEN) PUPAE.. EKB Journal Management System, 2009; 34(10): 10203-10216. doi: 10.21608/jppp.2009.217492

EFFECT OF SOME NATURAL AND SYNTHETIC COMPOUNDS ON THE PROTEIN PATTERN OF Muscina stabulans (FALLEN) PUPAE.

Journal of Plant Protection and Pathology
Article 5, Volume 34, Issue 10, October 2009, Page 10203-10216  XML PDF (560.13 K)
Document Type: Original Article
DOI: 10.21608/jppp.2009.217492
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Authors
I. F. Shoukry,1; A. A. Khalaf1; K. T. Hussein1; A. H. Ismail2
1Department of Zoology, Faculty of Science, Zagazig University, Zagazig, Egypt.
2Department of Chemistry, Faculty of Science, Mansoura University, Mansoura, Egypt.
Abstract
The present investigation deals with the effect of Insect growth regulator (Flufenoxuron), volatile oil extract of Imperata cylinderica and fixed oil extract of Glycine soja on the protein pattern of Muscina stabulans pupae resulting from treated third larval instar. The mean total protein content was disturbed by the LC50 of the tested compounds. These results were verified electrophoretically as the tested compounds caused disturbance in the protein fractions through the appearance and disappearance of some protein bands compared with that of control.
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