EFFECT OF SUBSTITUTION EGG YOLK WITH DIFFERENT LEVELS OF SOYBEAN LECITHIN IN TRIS-BASED EXTENDER ON FREEZING AND FERTILIZING CAPACITY OF HOLSTEIN BULL SEMEN
El-Sherbieny‎, M., Nagy‎, W., Nowier, A., Saad, M. (2022). EFFECT OF SUBSTITUTION EGG YOLK WITH DIFFERENT LEVELS OF SOYBEAN LECITHIN IN TRIS-BASED EXTENDER ON FREEZING AND FERTILIZING CAPACITY OF HOLSTEIN BULL SEMEN. EKB Journal Management System, 59(1), 1-7. doi: 10.21608/ejap.2022.109751.1030
M. A. El-Sherbieny‎; W. M. Nagy‎; Amira ‎ M. Nowier; Mohamed Fahmy Saad. "EFFECT OF SUBSTITUTION EGG YOLK WITH DIFFERENT LEVELS OF SOYBEAN LECITHIN IN TRIS-BASED EXTENDER ON FREEZING AND FERTILIZING CAPACITY OF HOLSTEIN BULL SEMEN". EKB Journal Management System, 59, 1, 2022, 1-7. doi: 10.21608/ejap.2022.109751.1030
El-Sherbieny‎, M., Nagy‎, W., Nowier, A., Saad, M. (2022). 'EFFECT OF SUBSTITUTION EGG YOLK WITH DIFFERENT LEVELS OF SOYBEAN LECITHIN IN TRIS-BASED EXTENDER ON FREEZING AND FERTILIZING CAPACITY OF HOLSTEIN BULL SEMEN', EKB Journal Management System, 59(1), pp. 1-7. doi: 10.21608/ejap.2022.109751.1030
El-Sherbieny‎, M., Nagy‎, W., Nowier, A., Saad, M. EFFECT OF SUBSTITUTION EGG YOLK WITH DIFFERENT LEVELS OF SOYBEAN LECITHIN IN TRIS-BASED EXTENDER ON FREEZING AND FERTILIZING CAPACITY OF HOLSTEIN BULL SEMEN. EKB Journal Management System, 2022; 59(1): 1-7. doi: 10.21608/ejap.2022.109751.1030

EFFECT OF SUBSTITUTION EGG YOLK WITH DIFFERENT LEVELS OF SOYBEAN LECITHIN IN TRIS-BASED EXTENDER ON FREEZING AND FERTILIZING CAPACITY OF HOLSTEIN BULL SEMEN

Egyptian Journal of Animal Production
Article 1, Volume 59, Issue 1, February 2022, Page 1-7  XML PDF (552.77 K)
Document Type: Original Article
DOI: 10.21608/ejap.2022.109751.1030
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Authors
M. A. El-Sherbieny‎1; W. M. Nagy‎1; Amira ‎ M. Nowier1; Mohamed Fahmy Saad email 2
1Animal Production Research Institute, Agricultural Research Center, Egypt
2Animal Production Research Institute, Depte., Animal Biotechnology. Nadi El said St., Dokki, Giza, Egypt.
Abstract
SUMMARY
Soy bean lecithin has been attracted increasing attention and has been used to ‎substitution egg yolk in the semen extender. Aim of the current paper was to study the ‎impact of substitution of egg yolk with soybean-lecithin in tris-extender on freezability ‎and fertilizing capacity of Holstein sperm in post-thawed semen. Semen from five ‎Holstein bulls was frozen in tris-citric acid extender containing 15% egg yolk (EY, ‎control) or 0.25, 0.5 and 0.75% soybean-lecithin (SBL). Percentages of motility, ‎livability, plasma membrane integrity and intact acrosome spermatozoa were assessed in ‎diluted, equilibrated and thawed semen. Results showed that 0.5% SBL-extender had ‎positive (P<0.05) effect on percentages of motility, livability, plasma membrane integrity ‎and intact acrosome of sperm cells after dilution, equilibration and thawing. In post-‎thawed semen, the highest (P<0.05) sperm recovery rate of motility, livability, plasma ‎membrane integrity and intact acrosome was obtained for 0.5% SBL-extender compared ‎to others extenders. The highest conception rate (68.6%) of Holstein cows was obtained ‎following insemination with semen extended with 0.5% SBL compared with other ‎extenders (48-56%).‎
In conclusion, egg yolk could be substitution by soybean-lecithin in tris-based ‎extender at a level of 0.5% to improve fertilizing capacity of cryopreserved Holstein ‎semen. ‎
Keywords
Holstein; frozen semen; sperm characteristics; fertility. ‎
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