INNOVATED WEANING FOODS. I-CHEMICAL COMPOSITION AND REMOVAL OF ANTI-NUTRITIONAL FACTORS | ||
Egyptian Journal of Agricultural Sciences | ||
Volume 51, Issue 4, October 2000, Pages 447-460 PDF (2.09 M) | ||
Document Type: Research articles | ||
DOI: 10.21608/ejarc.2000.227141 | ||
Authors | ||
Ferial A. Ismail1; A. E. Basyoney2; M. M.A. Farag2 | ||
1Food Science and Technology Department, Faculty of Agriculture, Cairo University | ||
2Food Technology Research Institute, Agriculture Research Center | ||
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