EFFECT OF STABILIZATION TECHNIQUES ON QUALITY CHARACTERISTICS OF RICE BRAN | ||
Egyptian Journal of Agricultural Sciences | ||
Volume 52, Issue 4, October 2001, Pages 573-584 PDF (1.86 M) | ||
Document Type: Research articles | ||
DOI: 10.21608/ejarc.2001.228981 | ||
Authors | ||
F. A. Ismail1; S. M. El-Dash1; H. A. Doss2; M. M. Tawfeek2 | ||
1Food Science Department, Faculty of Agriculture, Cairo University | ||
2Food Technology Research Institute, Agriculture Research Center, Giza. | ||
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