EFFECT OF STABILIZATION TECHNIQUES ON QUALITY CHARACTERISTICS OF RICE BRAN
Ismail, F., El-Dash, S., Doss, H., Tawfeek, M. (2001). EFFECT OF STABILIZATION TECHNIQUES ON QUALITY CHARACTERISTICS OF RICE BRAN. EKB Journal Management System, 52(4), 573-584. doi: 10.21608/ejarc.2001.228981
F. A. Ismail; S. M. El-Dash; H. A. Doss; M. M. Tawfeek. "EFFECT OF STABILIZATION TECHNIQUES ON QUALITY CHARACTERISTICS OF RICE BRAN". EKB Journal Management System, 52, 4, 2001, 573-584. doi: 10.21608/ejarc.2001.228981
Ismail, F., El-Dash, S., Doss, H., Tawfeek, M. (2001). 'EFFECT OF STABILIZATION TECHNIQUES ON QUALITY CHARACTERISTICS OF RICE BRAN', EKB Journal Management System, 52(4), pp. 573-584. doi: 10.21608/ejarc.2001.228981
Ismail, F., El-Dash, S., Doss, H., Tawfeek, M. EFFECT OF STABILIZATION TECHNIQUES ON QUALITY CHARACTERISTICS OF RICE BRAN. EKB Journal Management System, 2001; 52(4): 573-584. doi: 10.21608/ejarc.2001.228981

EFFECT OF STABILIZATION TECHNIQUES ON QUALITY CHARACTERISTICS OF RICE BRAN

Egyptian Journal of Agricultural Sciences
Volume 52, Issue 4, October 2001, Page 573-584  XML PDF (1.86 MB)
Document Type: Research articles
DOI: 10.21608/ejarc.2001.228981
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Authors
F. A. Ismail1; S. M. El-Dash1; H. A. Doss2; M. M. Tawfeek2
1Food Science Department, Faculty of Agriculture, Cairo University
2Food Technology Research Institute, Agriculture Research Center, Giza.
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