DIETARY SELENIUM CONTENT IN SOME EGYPTIAN FOODS
Hassan, N., Youssef, G., Riyad, Y. (2002). DIETARY SELENIUM CONTENT IN SOME EGYPTIAN FOODS. EKB Journal Management System, 53(1), 47-58. doi: 10.21608/ejarc.2002.229981
N. M.M. Hassan; Gh. M. Youssef; Y. M. Riyad. "DIETARY SELENIUM CONTENT IN SOME EGYPTIAN FOODS". EKB Journal Management System, 53, 1, 2002, 47-58. doi: 10.21608/ejarc.2002.229981
Hassan, N., Youssef, G., Riyad, Y. (2002). 'DIETARY SELENIUM CONTENT IN SOME EGYPTIAN FOODS', EKB Journal Management System, 53(1), pp. 47-58. doi: 10.21608/ejarc.2002.229981
Hassan, N., Youssef, G., Riyad, Y. DIETARY SELENIUM CONTENT IN SOME EGYPTIAN FOODS. EKB Journal Management System, 2002; 53(1): 47-58. doi: 10.21608/ejarc.2002.229981

DIETARY SELENIUM CONTENT IN SOME EGYPTIAN FOODS

Egyptian Journal of Agricultural Sciences
Volume 53, Issue 1, January 2002, Page 47-58  XML PDF (1.95 MB)
Document Type: Research articles
DOI: 10.21608/ejarc.2002.229981
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Authors
N. M.M. Hassan1; Gh. M. Youssef1; Y. M. Riyad2
1Food Technology Research Institute, Agricultural Research Center
2Food Science and Technology Department ,Faculty of Agriculture, Cairo University
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