ROLE OF GENETIC ENGINEERING IN DEVELOPING MICROBIAL STRAINS FOR FOOD INDUSTRY | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 53, Issue 1, January 2002, Pages 161-196 PDF (5.7 M) | ||
| Document Type: Review articles | ||
| DOI: 10.21608/ejarc.2002.229998 | ||
| Author | ||
| W. A. Bazaraa | ||
| Department of Food Science and Technology, Faculty of Agriculture, Cairo University, Giza | ||
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