CONSUMPTION AND PREFERENCES OF SOME PROCESSED MEATS AMONG RIYADH RESIDENTS IN SAUDI ARABIA | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 53, Issue 2, April 2002, Pages 197-214 PDF (2.77 M) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2002.230590 | ||
| Author | ||
| I. A. Al-Sheddy | ||
| Department of Food Science and Nutrition, College of Agriculture. King Saud University, Riyadh, Saudi Arabia | ||
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