Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients
Motawei, A., Hussien, M., Yousef, E. (2022). Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients. EKB Journal Management System, 13(3), 41-45. doi: 10.21608/jfds.2022.131672.1045
Alzahraa M. Motawei; M. M. Hussien; Eman A. Yousef. "Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients". EKB Journal Management System, 13, 3, 2022, 41-45. doi: 10.21608/jfds.2022.131672.1045
Motawei, A., Hussien, M., Yousef, E. (2022). 'Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients', EKB Journal Management System, 13(3), pp. 41-45. doi: 10.21608/jfds.2022.131672.1045
Motawei, A., Hussien, M., Yousef, E. Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients. EKB Journal Management System, 2022; 13(3): 41-45. doi: 10.21608/jfds.2022.131672.1045