The effect of the chamber bitter (Phyllanthus amarus) extract on the quality of the snakehead (Channa striata) fillets during ice storage
Phu et al., T. (2022). The effect of the chamber bitter (Phyllanthus amarus) extract on the quality of the snakehead (Channa striata) fillets during ice storage. EKB Journal Management System, 26(2), 549-566. doi: 10.21608/ejabf.2022.232760
Tran Minh Phu et al.. "The effect of the chamber bitter (Phyllanthus amarus) extract on the quality of the snakehead (Channa striata) fillets during ice storage". EKB Journal Management System, 26, 2, 2022, 549-566. doi: 10.21608/ejabf.2022.232760
Phu et al., T. (2022). 'The effect of the chamber bitter (Phyllanthus amarus) extract on the quality of the snakehead (Channa striata) fillets during ice storage', EKB Journal Management System, 26(2), pp. 549-566. doi: 10.21608/ejabf.2022.232760
Phu et al., T. The effect of the chamber bitter (Phyllanthus amarus) extract on the quality of the snakehead (Channa striata) fillets during ice storage. EKB Journal Management System, 2022; 26(2): 549-566. doi: 10.21608/ejabf.2022.232760