UTILIZATION OF SOME FAT SUBSTITUTES IN PROCESSING OF LOW FAT SAUSAGES | ||
Egyptian Journal of Agricultural Sciences | ||
Volume 53, Issue 4, October 2002, Pages 595-612 PDF (2.95 M) | ||
Document Type: Research articles | ||
DOI: 10.21608/ejarc.2002.235292 | ||
Authors | ||
H. H. Hemeida1; S. M. El-Naggar2; S. B. El-Magoli1 | ||
1Food Technology Department. Faculty of Agriculture, Cairo University | ||
2Meat and Fish Research Department, Agriculture Research Center, Cairo | ||
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