AMELIORRATIVE EFFECTS OF APPLYING PHOSPHATE, NITRATE AND CITRATE IONS ON SWEET PEPPER UNDER SALINITY STRESS CONDITIONS. | ||||
| Journal of Plant Production | ||||
| Article 11, Volume 29, Issue 9, September 2004, Page 5181-5200 PDF (2.21 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jpp.2004.238804 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| EI-S. L. EI-S. Fathy, | ||||
| Veget. Dept., Hart. Res. Inst., Giza, Cairo. | ||||
| Abstract | ||||
| Experiments were carried out at EI-Bramoon Exper. Farm during 2001 and 2002 summer seasons, to study the effect of salinity stress (3000 and 6000 ppm NaCI) and three ameliorative anti stress substances, i.e. citrate (5 gil citric acid). phosphate (0.35 milL H3PO.) and nitrate (0.35 mVHNo,) ions In Irrigation water and their Interaction to improve different performance of sweet pepper Baladi cv. Results indicated that: Plant height. number of leaves and shoots, dry weight of shoots, roots and the whole plant, shoot I root ratio, number of flowers and fruits, fnJit yield and Quality (on plant basis) were significantly reduced In two seasons by increasing salinity. Total dry weight decreased by 26.8 and 38.3%, fruit yield decreased by 12.2 and 29.2% (means of two seasons relative to control) at 3000 and 6000 ppm NaCl, respectively. Also, along with salinity, Na and CI were excessively accumulated vs. low N, P and K content within leaves and roots, Na and CI in leaves increased by (100 and 129.3%), (192.8 and 292.8%), whereas K decreased by 18.5 and 38.3% at 3000 and 6000 ppm NaCI, respectively relative to control. KINa value significantly decreased, EC,lEC2 and NallNar were increased (impairment of membrane), Increased permeability and electrolyte leakage and higher Na selectivity case). Concerning effect of the ameliorative ions, Citrate> phosphate> nitrate were greatly improved all the mentioned characterfstics. they increased total dry weight of planl'by 41.2. 36.0 and 28.0%, fruit yield I plant by 56.8, 43.0 and 35.7%. respectively relative to control. As for interaction effect. presence of the ameliorative ions in the same trend were highly improved growth, ionic. mineral and prysiological per10rmances and fully restored fruit yield to the normal case of non-stressed plants at 3000 ppm NaCI and to some extent at 6000 ppm NaCI. Some important indicators for salinity adaptation case were P and K content (positively correlated with fruit yield), CI content and EC,lEC2 value (negatively correlated with fruit yield). It could be concluded that adding citric acid 5 gmlL (citric ion) and/or pbosphoric acid (0.35 mill) in irrigation water 3 times during the season. to obtain the best growth and productivity of sweet pepper during similar stress conditions. Also. that Baladi sweet pepper considered as less to moderately salt sensitive plant at moderate to higher salinities. | ||||
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