Effect of Feeding High-alpha Linolenic Acid Flaxseed Oil to Broilers and Layers on Liver Biosynthesis of Total Very Long Chain Omega-3 Fatty Acids | ||
| Journal of Current Veterinary Research | ||
| Article 1, Volume 4, Issue 1, April 2022, Pages 1-7 PDF (201.35 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/jcvr.2022.239476 | ||
| Authors | ||
| Ahmed Said Ahmed El-Zenary* 1; Khalid Gaafar2; Reham Adou Elkhair2; Robert Elkin3; John Boney3; Kevin Harvatine3 | ||
| 1Department of nutrition and clinical nutrition, faculty of veterinary medicine, university of Sadat City | ||
| 2Department of Nutrition and Clinical Nutrition, College of Veterinary Medicine, University of Sadat City, Egypt. | ||
| 3Department of Animal Science, Penn State University, University Park, Pennsylvania, USA. | ||
| Abstract | ||
| Omega-3 fatty acids (n-3 FA) are known to possess beneficial effects on human health especially the long chain members (>20C; VLC n-3 FA). High-α linolenic acid flaxseed oil (FLAX oil) is known to be the richest plant source with n-3 FA (58% ALA vs 50% in regular flaxseed oil). Broilers and layers were fed FLAX oil in order to assess their ability to enrich the breast tissues with n-3 FA. In the broilers experiment, FLAX oil was added at a level of 2.25% of the diet while in laying hens, was added at 4% of the diet. The growth performance was not affected by the dietary treatments in both broilers and layers. The fatty acid profile of the liver was affected by the dietary treatments where the total n-3 FA was higher in laying hens, but the total VLCn-3 FA was greater in broilers. | ||
| Keywords | ||
| Broilers; layers; omega-3; fatty acid | ||
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