VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT
Mehana, M. (2004). VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT. EKB Journal Management System, 29(1), 313-318. doi: 10.21608/jfds.2004.239763
M. Y. Mehana. "VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT". EKB Journal Management System, 29, 1, 2004, 313-318. doi: 10.21608/jfds.2004.239763
Mehana, M. (2004). 'VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT', EKB Journal Management System, 29(1), pp. 313-318. doi: 10.21608/jfds.2004.239763
Mehana, M. VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT. EKB Journal Management System, 2004; 29(1): 313-318. doi: 10.21608/jfds.2004.239763