Effect of Beliefs and Habits for Family on Infant Feeding
Helal, H., El-Tahan, N., Tawfik, A., Saleh, S., El-Afify, M. (2022). Effect of Beliefs and Habits for Family on Infant Feeding. EKB Journal Management System, 59(1), 84-104. doi: 10.21608/bnni.2022.245663
Hamida Ahmed Helal; Nehad R El-Tahan; Afaf A. Tawfik; Salwa M Saleh; Mohamed A. El-Afify. "Effect of Beliefs and Habits for Family on Infant Feeding". EKB Journal Management System, 59, 1, 2022, 84-104. doi: 10.21608/bnni.2022.245663
Helal, H., El-Tahan, N., Tawfik, A., Saleh, S., El-Afify, M. (2022). 'Effect of Beliefs and Habits for Family on Infant Feeding', EKB Journal Management System, 59(1), pp. 84-104. doi: 10.21608/bnni.2022.245663
Helal, H., El-Tahan, N., Tawfik, A., Saleh, S., El-Afify, M. Effect of Beliefs and Habits for Family on Infant Feeding. EKB Journal Management System, 2022; 59(1): 84-104. doi: 10.21608/bnni.2022.245663

Effect of Beliefs and Habits for Family on Infant Feeding

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
Volume 59, Issue 1, June 2022, Page 84-104  XML PDF (1.14 MB)
Document Type: Original Article
DOI: 10.21608/bnni.2022.245663
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Authors
Hamida Ahmed Helal1; Nehad R El-Tahan1; Afaf A. Tawfik2; Salwa M Saleh2; Mohamed A. El-Afify email 2
1Nutrition and Food science Dep., Faculty of Home Economics, Menoufia University-Egypt
2Field Studies and Research Department -National Nutrition Institute, Cairo, Egypt
Abstract
Poor dietary habits established during childhood might persist into adulthood, increasing the risk of developing malnutrition-related complications such as Type 2 Diabetes Mellitus, underweight, and obesity. This study aimed to evaluate the effect of beliefs and habits of the family on child feeding for 138 children whose ages were 6-24-month-old, their mothers attending the National Institute of Nutrition in the educational kitchen. Data for the research was collected through a questionnaire. The infant was fed on complimentary meals for 6 months the weight, height, and hemoglobin levels were determined before and after feeding. It was found that 63% gave birth by cesarean section, and 43% of the sample had knowledge about breastfeeding from their relatives. About half of the sample (42%) started breastfeeding immediately after birth, while (72. 6%) of mothers used flued breastfeeding and supplied another source of fluid by grandmother encouragement. The results showed that 65.2% did not know the benefits of colostrum milk. The impact of the daily meals (NNI diet) after 6 months showed that it could be noticed that the macronutrients were increased after eating complimentary meals than they were before except carbohydrates level was decreased with complimentary meals.
Keywords
Complementary feeding; breastfeeding; colostrum milk
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