EFFECT OF AGRICUL rURAL PRACTICES ON CHICKPEA WHITE STEM ROT DISEASE INCIDENCE | ||||
| Journal of Plant Production | ||||
| Article 3, Volume 28, Issue 12, December 2003, Page 8073-8078 PDF (422.66 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jpp.2003.246334 | ||||
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| Authors | ||||
| S. I. Atta-Alla,1; M. M. Rahhal2; M. A. EI-Sheikh1; S. A. Alghandou2 | ||||
| 1Faculty of Agriculture, Damanhour, Alexandria University. | ||||
| 2Plant Pathology Research Inistltute, Agricultural Research Center. | ||||
| Abstract | ||||
| SusceptibilJly of some chickpea entries to Sclerotinia sclerotiorum infection showed Ihal all tested enlries were susceptible. Giza 1 was highly susceptible while Giza 531 was less susceptible 10 the fungallnlection. Giza 88 and Giza 19~ were moderately susceptible . Studying the role of environmenlal faclors on Giza 1 chickpea White stem rot showed thai disease incidence was law during early phase. but it was higher in pod bearing stage . ToYi ridges planting of lhe row cleared tha' percentage of Infected plants was higher in the northern ridge than in the soumern ones . Also. disease Incidence was higher in hills planted with live seeds than that planted with two seeds. | ||||
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