دور نظام الإنتاج دون هدر (Lean Production) في تحقيق الميزة التنافسية المستدامة لمنظمات الأعمال | ||||
| المجلة العلمية لقطاع کليات التجارة بجامعة الأزهر | ||||
| Article 12, Volume 24, Issue 1, June 2020, Page 217-252 PDF (476.76 K) | ||||
| Document Type: المقالة الأصلية | ||||
| DOI: 10.21608/jsfc.2020.248247 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| عمرو مصطفى محمد حسين* | ||||
| إدارة الأعمال – معهد المدينة العالي للإدارة والتکنولوجيا | ||||
| Abstract | ||||
| Lean manufacturing, lean enterprise, or lean production, often simply, "Lean", is a production practice that considers the expenditure of resources for any goal other than the creation of value for the end customer to be wasteful, and thus a target for elimination.The aim of this research is investigating the role of Lean production system in organization to save it's resources through minimizing production amount to meet customer demand and want. Researcher tests the research problem in Egyptian clothes &weavers companies by using descriptive analysis through sample tool which distributed among(196) responses from company managers management to find results &recommendation. | ||||
| Keywords | ||||
| Lean production; Total Preventive Maintenance; Cellular Manufacturing; continuous improvement; specify value; Identify the value stream; Single Minute Exchange of Die; flow; pull; perfection | ||||
| References | ||||
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