Improvement of Domiati cheese properties using cichorium and bromelain extracts
Abdeldaiem, A. (2022). Improvement of Domiati cheese properties using cichorium and bromelain extracts. EKB Journal Management System, (), 21-32. doi: 10.21608/ejds.2022.253526
Ahmed Mohamed Abdeldaiem. "Improvement of Domiati cheese properties using cichorium and bromelain extracts". EKB Journal Management System, , , 2022, 21-32. doi: 10.21608/ejds.2022.253526
Abdeldaiem, A. (2022). 'Improvement of Domiati cheese properties using cichorium and bromelain extracts', EKB Journal Management System, (), pp. 21-32. doi: 10.21608/ejds.2022.253526
Abdeldaiem, A. Improvement of Domiati cheese properties using cichorium and bromelain extracts. EKB Journal Management System, 2022; (): 21-32. doi: 10.21608/ejds.2022.253526