EFFECTS OF FEEDING POLLEN SUBSTITUTES ON THE ROYAL JELLY AND HAEMOL YMPH OF HONEYBEES | ||||
| Journal of Plant Protection and Pathology | ||||
| Article 7, Volume 27, Issue 10, October 2002, Page 7053-7063 PDF (2.36 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jppp.2002.255355 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| A. A. Zaitoon, | ||||
| Department of Economic Entomology, Faculty of Agriculture, Alexandria University, Egypt | ||||
| Abstract | ||||
| Haemolymph protein and quality of royal jelly produced by honeybee colonies fed only on pollen substitutes were compared with those of natural colonies. These pollen substitutes were check pea-milk and defatted soy flour. The total sugar amounts of crude protein and 10-hydroxy-2-decenoic acid varied slightly but within the reported range for natural royal jelly. No detectable differences occurred in the electrophoretic densitogram of water-soluble protein and haemolymph protein. Idealy no differences were noted in the characters of queen bees reared on the royal jelly. | ||||
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