An analytical Study of Nutritients Food gap from Red Meat in Egypt
Elshamy, M., El Kblawy, M., Abd EL-Raouf, E., Mohsen, M. (2022). An analytical Study of Nutritients Food gap from Red Meat in Egypt. EKB Journal Management System, 48(4), 415-423. doi: 10.21608/jsas.2022.140504.1353
Mahmoud Helmy Elshamy; Moustfa El Kblawy; Elsayed Abd EL-Raouf; Mohamed Mohsen. "An analytical Study of Nutritients Food gap from Red Meat in Egypt". EKB Journal Management System, 48, 4, 2022, 415-423. doi: 10.21608/jsas.2022.140504.1353
Elshamy, M., El Kblawy, M., Abd EL-Raouf, E., Mohsen, M. (2022). 'An analytical Study of Nutritients Food gap from Red Meat in Egypt', EKB Journal Management System, 48(4), pp. 415-423. doi: 10.21608/jsas.2022.140504.1353
Elshamy, M., El Kblawy, M., Abd EL-Raouf, E., Mohsen, M. An analytical Study of Nutritients Food gap from Red Meat in Egypt. EKB Journal Management System, 2022; 48(4): 415-423. doi: 10.21608/jsas.2022.140504.1353