Functional low-fat labneh fortified with resistant potato starch as prebiotic and assessed physicochemical, microbiological, and sensory properties during storage
El-rahmany, A., El-Dardiry, A., Abdelazez, ., Khalil, O. (2022). Functional low-fat labneh fortified with resistant potato starch as prebiotic and assessed physicochemical, microbiological, and sensory properties during storage. EKB Journal Management System, 65(12), 555-568. doi: 10.21608/ejchem.2022.157450.6824
Amira salah El-rahmany; Amal Ibrahim El-Dardiry; ِAmro Abdelazez; Osama Safwat Fawzy Khalil. "Functional low-fat labneh fortified with resistant potato starch as prebiotic and assessed physicochemical, microbiological, and sensory properties during storage". EKB Journal Management System, 65, 12, 2022, 555-568. doi: 10.21608/ejchem.2022.157450.6824
El-rahmany, A., El-Dardiry, A., Abdelazez, ., Khalil, O. (2022). 'Functional low-fat labneh fortified with resistant potato starch as prebiotic and assessed physicochemical, microbiological, and sensory properties during storage', EKB Journal Management System, 65(12), pp. 555-568. doi: 10.21608/ejchem.2022.157450.6824
El-rahmany, A., El-Dardiry, A., Abdelazez, ., Khalil, O. Functional low-fat labneh fortified with resistant potato starch as prebiotic and assessed physicochemical, microbiological, and sensory properties during storage. EKB Journal Management System, 2022; 65(12): 555-568. doi: 10.21608/ejchem.2022.157450.6824