Quality Characteristics of Biscuits Supplemented With Pomace of Pomegranate Seed and Residual of Date Press
(2022). Quality Characteristics of Biscuits Supplemented With Pomace of Pomegranate Seed and Residual of Date Press. EKB Journal Management System, 60(3), 855-868. doi: 10.21608/assjm.2022.263849
. "Quality Characteristics of Biscuits Supplemented With Pomace of Pomegranate Seed and Residual of Date Press". EKB Journal Management System, 60, 3, 2022, 855-868. doi: 10.21608/assjm.2022.263849
(2022). 'Quality Characteristics of Biscuits Supplemented With Pomace of Pomegranate Seed and Residual of Date Press', EKB Journal Management System, 60(3), pp. 855-868. doi: 10.21608/assjm.2022.263849
Quality Characteristics of Biscuits Supplemented With Pomace of Pomegranate Seed and Residual of Date Press. EKB Journal Management System, 2022; 60(3): 855-868. doi: 10.21608/assjm.2022.263849