An economic study for achieving self sufficiency of vegetable oils and sugar in Egypt | ||
| Assiut Journal of Agricultural Sciences | ||
| Article 9, Volume 44, Issue 1, March 2013, Pages 110-121 PDF (315.43 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/ajas.2013.264920 | ||
| Author | ||
| Shadia Mohammed Sayed | ||
| Agriculture Research Center | ||
| Abstract | ||
| Food security means producing food in a country, with quantities equal to or over demand. It is the synonym of self-sufficiency, and is called the absolute food security. On the other hand, relative food security indicates a country's ability to provide goods and victuals – totally or partially. | ||
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