Effect of Gibberllic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions | ||
| Assiut Journal of Agricultural Sciences | ||
| Article 4, Volume 43, Issue 1, March 2012, Pages 45-54 PDF (875.77 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/ajas.2012.265991 | ||
| Authors | ||
| shereen yacoub1; hassan abbas2 | ||
| 1Faculty of Agriculture, Assiut University, Assiut, Egypt | ||
| 2Faculty of Agriculture, Assiut University | ||
| Abstract | ||
| This work was carried out to study the effect of using gibberllic acid on earliness of curd in two cauliflower genotypes. Seeds were sown on August 6 in a nursery in 2007/2008 and 2008/2009 seasons respectively | ||
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